The Christmas atmosphere is not complete without a hot drink in your hands, warming not only the body but also the heart.
Whether you are organizing an evening by the fireplace, a family party, or a moment of relaxation alone, Christmas hot drinks are a must.
Here are three irresistible recipes: traditional mulled wine, creamy hot chocolate, and aromatic teas perfect for cold evenings.
Mulled wine: the magic of Christmas in a glass
Mulled wine, also known as "vin brulé" in Italy, is an ancient drink that embodies the essence of Christmas.
Warm, spiced, and with that touch of sweetness, it is perfect for winter evenings.
Ingredients for 6 servings
- 1 liter of red wine (preferably full-bodied, such as Merlot or Sangiovese)
- 150 g of sugar
- 2 oranges (one for juice and one for slices)
- 1 lemon (zest only)
- 2 cinnamon sticks
- 5 cloves
- 1 star anise
- A pinch of nutmeg
Preparation
- In a large pot, pour the red wine and add the sugar. Stir until the sugar dissolves.
- Squeeze the juice of one orange and add it to the wine, along with the slices of the second orange and the lemon zest.
- Add the spices: cinnamon, cloves, star anise, and nutmeg.
- Heat over medium-low heat, without boiling, for about 15–20 minutes.
- Strain the mulled wine and serve hot in heat-resistant glasses.
Tip: Personalize it by adding a touch of vanilla or a splash of liqueur such as Grand Marnier.
Hot chocolate: creamy and indulgent
Hot chocolate is a timeless holiday classic.
Making it at home is very simple and allows you to create a creamy drink without additives or preservatives.
Ingredients for 4 cups
- 500 ml of milk (also plant-based, such as almond or oat, for a vegan version)
- 100 g of dark chocolate (70%)
- 20 g of unsweetened cocoa powder
- 30 g of sugar (optional, depending on taste)
- 15 g of cornstarch
Preparation
- In a small pot, heat the milk over low heat without bringing it to a boil.
- Meanwhile, mix cocoa powder, sugar, and cornstarch in a bowl.
- Slowly add the dry mix to the warm milk, stirring constantly to avoid lumps.
- Add the chopped dark chocolate and keep stirring until completely melted.
- Bring the hot chocolate to a light boil until it thickens.
- Serve with whipped cream, cinnamon, or marshmallows.
Creative variation: Add a pinch of chili for a spicy version or orange zest for a citrus twist.
Aromatic Christmas teas: winter relaxation
Teas are perfect for those looking for a warm and light drink.
Playing with spices and natural aromas allows you to create unique blends suited for the holiday season.
Spiced Christmas tea
- 1 cinnamon stick
- 1 piece of fresh ginger
- 2 cloves
- 1 slice of dried orange
- 1 teaspoon of honey (optional)
Preparation
- Bring 500 ml of water to a boil.
- Add the spices and steep for 5–7 minutes.
- Strain the tea and sweeten with honey, if desired.
Fruity red berry tea
- 1 tablespoon of dried rose hips
- 1 tablespoon of dried hibiscus
- 1 piece of dried apple
- 1 teaspoon of brown sugar (optional)
Tip: Prepare homemade tea bags with food-safe gauze and ribbons to gift your guests during the holidays.
Tips for a special touch
Homemade spices: lightly toast the spices to enhance their aroma.
Beverage decorations: use cinnamon sticks, dried orange slices, or star anise to decorate cups.
Sustainability: buy spices and cocoa from sustainable sources and prefer organic wine.
Homemade Christmas hot drinks are not only delicious but also a way to create moments of sharing and joy.
With these recipes, you can bring the magic of Christmas into your kitchen and warm up your holidays with authentic aromas rich in tradition.
Now all that’s left is to turn on the Christmas tree lights, put on some festive music, and enjoy a steaming cup.