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How to Make Lemon Pea Risotto

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How to Make Lemon Pea Risotto
Nutrition

How to Make Lemon Pea Risotto

GW Admin

Recipe for a light and refreshing spring risotto with a touch of lemon to enhance the flavors

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Lemon pea risotto is a fresh and delicious recipe that is perfect for the spring season.

This dish combines the sweetness of peas with the refreshing acidity of lemon, offering a balance of flavors that awakens the senses.

Here are the ingredients and how to make lemon pea risotto:

Ingredients

  • 1 medium white onion, finely chopped
  • 2 tablespoons of extra virgin olive oil
  • 1 cup of Arborio rice
  • 1/2 cup of dry white wine
  • 4 cups of hot vegetable broth
  • 1 cup of fresh or frozen peas
  • Zest and juice of 1 large lemon
  • 1/4 cup of grated Parmigiano Reggiano
  • Salt and black pepper, to taste
  • Fresh mint leaves for garnish (optional)

 

Method

  1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent;
  2. Add the rice and toast for a couple of minutes until it starts to turn golden, stirring constantly;
  3. Pour in the white wine and let it evaporate;
  4. Add the hot broth one ladle at a time, waiting for the liquid to be almost completely absorbed before adding the next. Stir frequently;
  5. Midway through cooking, add the peas. Continue to add broth and stir;
  6. When the rice is cooked al dente and creamy, remove from the heat. Add lemon zest and juice, Parmigiano, salt, and pepper;
  7. Stir well to blend all the ingredients. Let the risotto rest for a couple of minutes before serving;
  8. Garnish with fresh mint leaves and a bit of lemon zest, if desired.

 

This lemon pea risotto is perfect for a light yet tasty spring dinner.

The freshness of the lemon and the sweetness of fresh peas combine for a dish full of flavors and colors.
 

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