Pennette alla Ogliarese Festival in Ogliara, a hilltop district of the municipality of Salerno

In the heart of Ogliara, a hilltop hamlet of the municipality of Salerno, a much-anticipated event returns each year: the Sagra delle Pennette all’Ogliarese, a festival that celebrates the flavors of local tradition in a warm and authentic atmosphere.

The undisputed star of the event is the pennetta all’ogliarese, a dish born in Ogliara and passed down through generations.

This flavorful and aromatic pasta is prepared with penne tossed with pumpkin, zucchini, sautéed guanciale, onion, vegetable broth, and a splash of dry white wine. A final touch of grated Parmesan and freshly ground black pepper completes the dish, resulting in a bold and comforting flavor typical of rustic Southern Italian cuisine.

In addition to the pennette, the festival offers a rich menu of local specialties, accompanied by good wine, live music, performances, and entertainment for all ages.

There are also food stands offering gluten-free options.

The event is organized by the Pro Loco of Ogliara, which has long been committed to promoting the village’s culture and traditions, involving both locals and visitors in a welcoming and engaging experience.

Strolling through the stands, savoring traditional dishes, enjoying summer evenings outdoors, and rediscovering the pleasure of simplicity — the Sagra delle Pennette all’Ogliarese is all this and more.

It’s a unique opportunity to experience the authenticity of Southern Italy in a picturesque setting, among narrow alleys, friendly smiles, and aromas that feel like home.

The event takes place in the historic center of Ogliara, easily accessible by car either from Fratte (direction Fratte–Matierno) or from the San Mango Piemonte highway exit (direction Salerno).

Shuttle services and parking areas are usually available during the event to facilitate visitor access.