A short walk from Canal St Martin, in the 11th arrondissement of Paris, Soya Cantine Bio "fusion" was launched in October 2007 in a former laboratory, and was expanded in 2009 by adding an old faucet adjacent to the original space.
These two spaces have been transformed into a loft: three large windows, altered concrete slabs and satin-finish metal, solid wood tables, an original hoist, large white walls, an open kitchen, all under a quite big ceiling height.
This place tends to be "casual urban chic" perfectly integrated into the excitement of its neighborhood, offering revitalized world cuisine, vegetarian menu (90% vegetal) and based, above all, on certified organic products.
Our desserts are guaranteed gluten-free. Soya Cantine Bio was founded in 2007 by Christel Dhuit, the director and chef of the plant. Today, it is a group of 8 people working 6 days/7 for lunch and dinner.
The restaurant consists of 2 reception rooms and a terrace.