The idea was born three years ago, looking around and noticing that something was changing. Natural cuisine began to be present in the people tales and also gained the palates of non vegetarians. 

So that's ow the Gintilla's story begins, born out of people's will. Narrow rhythms, hand-to-hand meetings, hours outgrowing one behind the other. 

We like to think that there is a place in the heart of Cagliari, capable of giving you a better time. This place is Gintilla. 

A confortable environment that welcomes you without being invasive, a wood table waiting for the right company, all the good that nature can offer at your disposal. Relax and enjoy the little pleasures of life, we will think for you about all the rest. 

If you have a four-legged friend with you, it's welcome! Seasonal raw ingredients selected among outstanding locally grown products. 

Freshly made bread every day, flour, vegetables and organic cereals cooked with passion by our chefs in the Gintilla's open kitchen. And if the lunch is lit with freshness with a generous buffet, the evening is dressed in stars and features an à la carte menu that flatteres the senses and surprises the pocket. 

• Lunch (buffet) 12:45 PM - 3:00 PM 
• Dinner (à la carte) 8:00 PM - 11:00 PM
• Closing day: Monday