The second edition of the gluten free vegetarian/vegan cooking course is coming!!! More and more people are approaching the need to healthy eating discovering the vegetable based food's power. In addition, this course is also aimed at those who would like to reduce or eliminate gluten from their diet due to healthy reasons or just out of curiosity. We offer 4 meetings where we will talk about natural cooking, learn the recipes and dine together with balanced and healthy menus.
Course dates: 26 February, 5-12-19 March (4 Mondays)
Hours: from 18.30
We are waiting for you!
Participation fee 120 euros
Info and reservations
+39 388 355 67 64
+39 (0)55 44 90 614