When discussing Italian cuisine, one of the first images that comes to mind is that of a fresh and colorful Caprese salad.

This dish is not only a symbol of the simplicity and deliciousness of Mediterranean cuisine, but it is also a perfect choice for those who want a light and flavorful meal.

In the classic version, we use tomatoes, buffalo mozzarella, and fresh basil, which adds a touch of unmistakable freshness.

How to prepare Italian Caprese salad: ingredients

When dealing with such simple dishes, the ingredients make all the difference.

To prepare a perfect Caprese salad, it is essential to choose fresh and high-quality ingredients. Here is what you need:

• Not overly ripe tomatoes: preferably varieties such as beef heart, San Marzano salad tomatoes, beefsteak tomatoes, ribbed tomatoes (also known as Florentine tomatoes), and cluster round tomatoes;
• Buffalo mozzarella: ensure it is fresh and of excellent quality;
• Fresh basil: with large and fragrant leaves;
• Extra virgin olive oil: a good quality EVO oil will make a difference;
• Salt and pepper: to taste.

Procedure

1. Prepare the ingredients: thoroughly wash the tomatoes and basil with cold running water. Slice the tomatoes about half a centimeter thick. Drain the buffalo mozzarella and cut it into slices of the same thickness as the tomato slices.
    
2. Assemble the dish: on a serving plate, alternate layers of tomato and mozzarella slices, arranging them in a circular or linear fashion, as you prefer. Then, insert basil leaves between each slice.
    
3. Dress: drizzle some extra virgin olive oil over the salad and add a pinch of salt and pepper.
    
4. Serve immediately: Caprese salad is perfect when served immediately to maintain the freshness and crispness of the ingredients.

Tips and Variations for Caprese Salad

• Arugula and oregano: you can also add arugula leaves and/or oregano to the Caprese salad if it suits your taste.
• Varieties of tomatoes: you can experiment with different varieties of tomatoes, such as cherry tomatoes or datterini tomatoes, to add a touch of sweetness.
• Balsamic vinegar: for a richer flavor, you can add a few drops of traditional Modena balsamic vinegar.
• Presentation: for an elegant touch, you can serve the Caprese salad in clear glasses, alternating layers of tomato, mozzarella, and basil.

The Caprese salad with buffalo mozzarella is a recipe that celebrates the freshness and simplicity of the ingredients.

Perfect as an appetizer or a main dish during the warm summer days, it is a testament to the Italian love for good food and conviviality.