A cooking course to learn how to use healthy and natural ingredients. Chef Monia Amadori

• Participation fee (including raw material, teaching material, taste of the preparation) euro 40,00
• For those who are already members of CiBiCi, the participation fee is 35,00 euros.
• We remind you that the Uisp / CiBiCi membership fee of € 8.00 is foreseen for the first participation in our courses
• Entry to the course by paying the fee by bank transfer to CiBiCi: IBAN IT58R0885223900040010064609
• Before paying the fee, contact the School to check availability
• If you cancel a course up to 7 days before the event date you will be able to retrieve the unused amount for another course at Cooking Passion Cooking School.

Preparations of January 15 at the Healthy Cooking Course 4:

• Gluten free paste with caramelized creamy condiment
• Raw pumpkin spaghetti and pesto with nuts and sage
• Cabbage fillets with rocket and roasted sunflower seeds
• Vegetarian Flan
• Brazilian Milk
• Cheese cake raw chocolate - coconut
• Plum potato cake