At the beerhouse you know when you come in but you do not know when to go out, because it conquers you with its style, quality and rhythm.
The style is the hi-dech, of great visual impact, of a former mechanical workshop of the '60s that still retains the wagon-bridge.
This particular architectural solution is based on the quality of the Workshop: served as a bar in the form of excellent beer and effervescent cocktails in the restaurant (steakhouse of about 300 seats) in the form of exclusive dishes for taste and presentation.
The unsurpassed quality beer is produced entirely internally, in the Caspary production plant of 10 hectoliters with open fermentation.
Gigantic copper tanks are in fact the backdrop to the restaurant and stage, where Italian and international musicians and cabaret performers perform.
When the stage is "silenced," the fun moves between the tables, where our guests move by mixing DJ music.
All beer enthusiasts, young people looking for musical emotions and those who want to eat good meat find a real paradise at the beerhouse.