The Pizzeria "Il Carrettino" Restaurant is in Grosseto a few steps away from the historic center. Here, since 2007, thanks to a centenary family tradition, care for the cuisine and the choice of raw materials has always been the first place.
Il Carrettino is a place where "you feel at home", where at the same time there are Sicilian cuisine true flavors and a precise customer service along with a friendly and informal environment.
The restaurant is headed by Chef Andrea Greco, who cleverly combines Sicilian and gluten free cuisine in a variety of extreme pleasure and success recipes.
A unique place where non-contamination is guaranteed, crucial to the endurance of the finished food, making celiac people safe and where to enjoy vegan and vegetarian dishes typical of natural cuisine.
Il Carrettino, thanks to its Sicilian roots, offers predominantly fish dishes strictly fresh, but also includes vegetarian and vegan dishes.
The Chef Andrea's cuisine, in short, is a modern revision of the best Sicilian cuisine with the wise use of gluten free products.
Il Carrettino, unique place in Grosseto, also offers elaborate dishes according to the Kousmine method that has proven to be effective in improving the immune system responses and hence in preventing and combating autoimmune or other diseases related to body imbalances that are difficult to treat with traditional therapies.
Il Carrettino restaurant is a member of the LAV (Anti-Vivisection League) and the VEG+ association.
Il Carrettino is also an authorized gluten free shop by USL 9 (Italian Health Local Unit) in Grosseto.
Thanks to the careful selection made by Chef Andrea Greco, at Il Carrettino you can find a wide choice of gluten free organic foods: bread, pasta, fresh pasta, various flours, beers, sugars, cereals, desserts, Bronte pistachios, organic oils Safflower, hemp, sesame oil, flax and olive oil) and much more.
Furthermore, at Il Carrettino you will find a real corner of Sicily with both typical Sicilian and organic products (jams, tuna, bottarga, etc.)