Back to the "La Fattoria dell'Autosufficenza" Farm, the three-day course (Autumn Edition) where a series of self-produced workshops will be conducted with Lucia Cuffaro, self-produced author and writer, to learn how to make many products to use and consume directly there and to take home as gift. In a cheerful way, you will experience many recipes on daily consumption topics: self-production, cosmetics, personal hygiene, natural cleansing, creative recycling, health remedies

PROGRAM OF THE COURSE

FRIDAY:

• 17-17.30 welcome snack
• 17.30-18.30 introduction to the course and the project of Autosufficiency Farm
• 18.30-20.00 laboratory: first self-produced work
• 20-21.30 convivial dinner22 evening talk and relaxation

SATURDAY

• 8-9 self-produced breakfast
• 9-12.30 labs
• 13-14 convivial lunch with harvested food and self-produced
• 14.30-17.00 laboratories with break with snacks
• 17.00 18.00 walk to the hills of La fattoria de L'autosufficiency (for those who want you will also be able to continue with a hiking / light trekking)
• 20-21.30 low energy consumption (candle light and fireplace flame) with harvested food and self-produced
• 22 chat or whoever wants "Moment beauty farm"!

SUNDAY

• 8-9 self-produced breakfast
• 9-12.30 labs
• 13-14.30 natural baking pizza cooked in the raw earth oven
• 14.30-16.30 laboratories
• 16.30 greetings by Francesco Rosso (creator of the Fattoria dell'Autosufficenza project) and hugs of farm participants and animals

The SELF-PRODUCTION

We live in the epoch of throwing and throwing, unbridled consumerism, growth and unlimited collection. We increasingly have the need for a trend reversal over this dominant model. Is it possible to do something in your daily life? Yup! Through a series of practices that transmit the culture of self - sufficiency and the reappearance of ancient knowledge, decline and sobriety. This does not just mean "do it yourself" but be aware of what is damaging to us in the business and the ' Environment, through simple recipes and tips to replicate the same product more ethically and economically.

COST & REGISTRATION

• 110 € for reservations for the first 10
• 140 € for later booking
• Children up to 12 years free. From 12 to 18 years discount 50%.

• The fee includes: 3 days course, Self-made meals (excluding drinks), Overnight stay in tent, Wi-fi, Video.
• The fee does not include: Overnight in Room, Transfers, Quantum Other Not Specified

BEDROOM IN AGRITURISM:At the heart of the Farm of Self-Sufficiency stands the historic Caselle di Paganico building, which was completed in 2016 and is dedicated to Bio-Agriturismo. With the term BIO we mean ORGANIC AND BIOEDILIZATION, in fact all that you find in agritourism follows the criteria of ecology. The building was built with natural materials (rock, lime, earth, hemp, wood), the furnishings and the floor are in wood and treated only with natural oils and ecological paints, bedding and blankets are made of cotton and Bio-certified wool, soaps and detergents are eco-compatible and of course everything that the kitchen offers is organic, km0 and predominantly vegetable & integral. For the accommodation the farmhouse has 2 double / twin / triple rooms, 1 dormitory with 6 beds, 1 studio (2-3 places). http://www.autosufficienza.it/agriturismo